Why I Love Miyoko's Garlic Parm Butter. Miyoko's butter is generally one of my favorite dairy-free fridge staples because its butter always tastes like butter. Not kind of like bu ...

This milestone, arriving on the third anniversary of Savor's founding, caps several years of intensive research and ...

Ghee and butter differ in preparation, taste, nutrition, and uses. Ghee has a higher smoke point and is lactose-free, while ...

and butter. Lactose-free cow's milk and dairy products with added lactase are good alternatives as they provide the same nutrients as regular milk. Lactose-free cow’s milk is treated with an ...

Savor says its dairy-and-plant-free alternative can replace animal fats and palm oil, and it plans to work with consumer packaged goods companies to advance ingredient innovation.

It's not just milk, butter, cheese and yoghurt you need to avoid. Here's everything you need to know about preparing dairy-free food… There are many alternatives to dairy, and all these dishes ...