General Mills has sold its Canadian yogurt operations to French dairy cooperative Sodiaal, marking a shift in its North ...

Cheesemaker Lactalis USA opened its Culinary and Sensory Institute on Tuesday in South Buffalo as a research and consumer ...

Lactalis USA announces the opening of its Culinary & Sensory Institute in Buffalo, New York, a facility designed to help expand its culinary expertise in multiple channels. The new institute is a ...

Lactalis American Group opened a $2 million culinary & sensory institute in South Buffalo, marking a significant expansion of ...

In September last year, the company signed definitive agreements to sell its North American yogurt business to French dairy companies, Lactalis and Sodiaal, for a total of $2.1 billion.

compared to -3% for plant-based yogurt; -1% for vegan butter; and -2%, plant-based cream cheese, sour cream, and dips. Big dairy players, Danone and Lactalis included, believe there’s still ...

MINNEAPOLIS — General Mills, Inc. has completed the sale of its Canadian yogurt business to Sodiaal. The transaction includes ...

Lactalis USA CEO. “It allows us to monitor the quality and performance of products from across our U.S. portfolio and ensure their consistency. Our U.S. business has grown steadily since ...