If you've ever wanted to sample cheese products for one of the largest cheese producers in the world, Lactalis is offering ...

Cheesemaker Lactalis USA opened its Culinary and Sensory Institute on Tuesday in South Buffalo as a research and consumer ...

Lactalis USA announces the opening of its Culinary & Sensory Institute in Buffalo, New York, a facility designed to help expand its culinary expertise in multiple channels. The new institute is a ...

Signature Shreds marks the first new product innovation for Kraft Natural Cheese since it was acquired by world’s largest dairy producer Lactalis from Kraft Heinz for $3.2 billion in 2021 ...

Lactalis American Group opened a $2 million culinary & sensory institute in South Buffalo, marking a significant expansion of ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

According to the CEO of Lactalis Heritage Dairy Peter Cotter ... it’ll help with the demand for feta cheese and help ...

The new institute serves as Lactalis’ North American culinary and sensory channel operations and aims to foster innovation, ...

BUFFALO, N.Y., Jan. 28, 2025 (GLOBE NEWSWIRE) -- Lactalis USA announces the opening of its Culinary & Sensory Institute in Buffalo, New York, a facility designed to help expand its culinary ...