To make your own labneh, line a sieve with a single layer of muslin cloth and place over a bowl. Spoon natural yoghurt (full-fat Greek yoghurt is best) into the sieve and tie up the ends of the cloth.

Meanwhile, labneh, a type of yogurt from the Levant region (which includes Lebanon, Syria, Palestine, Jordan, and Israel), is making a name for itself in the U.S. dairy industry. It's facing a ...

So, upon checking my fridge to find I only had Greek yogurt (no labneh), I wondered: Are the two interchangeable? To get to ...

For the sweet vanilla labneh: 500 g Woolworths double-cream plain yoghurt 2 T icing sugar, sifted 1 t vanilla paste For the boozy panettone: 1. To make the labneh, place all the ingredients into a ...

Stuffed dates make the most delicious snack, and these labneh and crunchy nut-filled chocolate coated versions are great for the gut, too. Each serving provides 239 kcal, 5.8g protein, 28.5g ...

Spread labneh over a plate with a spoon and top with ... This pairing is delightful. Place the yoghurt in a sieve lined with muslin over a bowl, then refrigerate for 24 hours.

Labneh might not be the most familiar condiment to U.S. consumers ... Bezi is bringing the strained, fermented cousin of Greek yogurt to the New York market initially.

Serve with a bowl of the orange harissa yogurt, for generous dipping.' Looking for more simple dinner party starter ideas? Try these lentil za'atar croquettes with labneh.

As for the dairy that tethers together the salad, nothing is as delightfully rich as creamy labneh, but you could just as easily sub in full-fat Greek yogurt or sour cream if you have them on hand.