Let me introduce labneh — a Middle Eastern cheese that can be easily prepared with just three ingredients. Once you try it, ...

It’s a form of strained yogurt that’s thicker and tangier than Greek yogurt, a bit like a tart-tasting cream cheese. Labneh is easy to make at home but more packaged brands are appearing in ...

But the end result — tangy, creamy homemade labneh — is so worth it. Labneh is also known as yogurt cheese because it is as thick and creamy as soft cheese. This unique texture is achieved by ...

If you can’t find labneh, make your own overnight by hanging ... Alternatively, you can use mascarpone, clotted cream or regular cream cheese in this recipe.

This serving can be very minimal. Spread labneh over a plate with a spoon and top with a pile of seasoned figs. Alternatively, as I’ve done here, you could serve the combination on top of ...

Labneh is served as a cold starter in restaurants ... and we want it to be a cream cheese consistency. (You can also hang it somewhere to drain.) To make the brown butter, place the butter in ...