Research on behalf of the U.S. shrimp industry found as much as 70% of shrimp sold in restaurants as domestic is anything but ...

A recent genetic investigation conducted by SeaD (Seafood Development) Consulting into shrimp served at restaurants in ...

used genetic testing to analyze shrimp origins and exposed widespread deception. Similar findings emerged in Florida, ...

Additionally, a Louisiana law that took effect this year ushered in heavier fines for fraudulent seafood labeling and requires restaurants to clearly state the country of origin of seafood on ...