Here's what you should know about the oval-shaped treat. Kringle is a Danish pastry, or Danish, that has a flaky, buttery dough with a filling at its center and topped with frosting or sugar.

However, that version of the pastry isn’t what we see today, according to Olesen. Initially, it was made in a pretzel shape. The prominent oval kringle was a Racine innovation from Danish ...

President O&H Danish Bakery 5910 Washington Ave., Racine ohdanishbakery.com Peter Olesen recently took the helm of O&H Danish ...

Kringle is a large, flaky Danish pastry that’s a specialty of Wisconsin. TJ’s carries fruit or almond-filled kringles year round, but right now it’s a delicious pumpkin caramel variety.

it still offers some old-world flair—taking three days to create all 32 layers of puff pastry in the traditional Danish way. Today, there are nut kringles and fruit kringles—both popular at ...

It was my Ebelskiver pan. If you’re unfamiliar with these delicious little confections, Ebelskivers are Danish pastries that somewhat resemble round, three-dimensional pancakes. When cooked in ...

This classic kringle is made up of layers of buttery pastry and a sheet of icing, enveloping a raspberry center (or cherry and cheese, another iconic Wisconsin pairing). A staple of Wisconsinite ...

The Seversons a family of three living in smalltown suburbia whose nextdoor neighbors the Kringles have one minor quirk They celebrate Christmas all year round Mark and Julie Severson have mixed ...

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