To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Season steaks with kosher salt and black pepper and ... Place a couple of the charred spring onions on the sauce, then place sliced steak on top. Sprinkle with a little coarse salt and drizzle ...

When it comes to cooking steak, the process is pretty ... call for anywhere from 1 to 4 tablespoons of kosher salt per cup of ...

thick) kosher salt ... seared filet topped with the most utterly delicious sauce you've ever tasted. Beef filets are the ...

Season each filet generously with cracked black pepper and kosher salt. 3 ... about 3-4 minutes. 4. Au Poivre Sauce 1. Melt butter in a saucepan over medium heat. Sauté shallots until translucent.