A chef instructor taught me how to substitute one for the other. You've probably noticed that some recipes call for salt ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between table salt and kosher salt?

Today, kosher salt's purity is one of the reasons many chefs prefer it for everyday cooking. Kosher salt's large, flaky grains dissolve more slowly than table salt, making it easier to control when ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in ...

Whether you’re looking for natural cleaning solutions, eco-friendly pest control, or just unique ways to freshen up your ...

However, kosher salt does not have a high level of iodine, which is what gives table salt its distinctive taste. This means that kosher salt is often not the best option for people who are on ...

Salt has been used for preservation and seasoning for centuries. There are more types of salts other than table salt. Read on to know more! One of the oldest and most essential ingredients in the ...