We spoke with a professional chef to learn best tips that will help you prepare a restaurant-quality ribeye steak in the ...

These steakhouse chains serve some of the best ribeye steaks in the country, from expertly dry-aged cuts to flame-grilled ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

When the Sun Sentinel compiled a sampling recently of kosher restaurants, readers made sure to tell us we had left out some ...

1-inch thick Ribeye steaks with a spicy dry rub - my favorite ... For each 1-inch thick steak, mix up 1 teaspoon kosher salt, 1 teaspoon ancho chile powder, ½ teaspoon fresh ground black pepper ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.