Heat 1 teaspoon neutral oil in a large skillet over medium-high heat until shimmering. Add 1 1/2 pounds lean ground beef, 1/4 ...

Add 1 teaspoon kosher salt, the thyme, smoked paprika, and black pepper, allowing the spices to bloom for a few minutes. Add the ground beef and cook, breaking up the pieces, until lightly browned.

When the Sun Sentinel compiled a sampling recently of kosher restaurants, readers made sure to tell us we had left out some ...