“My motto has always been the same thing: There’s no reason that kosher food can’t be more than just kosher,” she said. “It can be modern, local, non-GMO, exciting, vibrant.” Her new ...

One of the world’s oldest diets is undergoing a yassified rebrand. Kosher food, rooted in dietary laws as laid out in the Torah and interpreted by rabbis and scholars for thousands of years, is now ...

But there was no dearth of kosher food in the neighborhood. In addition to the kosher delis, there were popular upscale kosher eateries like Gluckstern’s — which claimed, in the late 1940s ...

Featuring kosher-style Mediterranean cuisine ... transport guests "to the heart of the eastern Mediterranean," it's the food, featuring influences from Lebanon, Turkey, Yemen, Morocco and more ...