As far as author and researcher Genie Milgrom knows, her recently published “Salsa! A Cuban Kosher Cookbook” is the only cookbook that teaches people how to make authentic Cuban food according ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Passover Meals with an Israeli Twist,” featuring chef Ruth Levine, will be from 6:30 to 8:30 p.m. at Park Synagogue at 27500 ...

Make the bolognese sauce, arancini and tomato relish from scratch, all following Kosher norms Ingredients ... in a saucepan over medium heat. Cook the onion and garlic until soft, then add the ...

His innovative, ethnic-influenced recipes and contemporary presentations ... the only international gourmet Kosher cooking series, which is seen in four countries and translated into three languages.

Over 250 community members attended the Cleveland Kosher Food Pantry’s cooking demo with “Busy in Brooklyn,” a food blog, ...