Chic and simple meets modern fine dining sans fuss at Malka, West Palm Beach's new kosher restaurant from Israeli celeb chef Eyal Shani.
One of the world’s oldest diets is undergoing a yassified rebrand. Kosher food, rooted in dietary laws as laid out in the ...
Renee Ghert-Zand is the health reporter and a feature writer for The Times of Israel. As far as author and researcher Genie Milgrom knows, her recently published “Salsa! A Cuban Kosher Cookbook ...
Table salt often has anti-caking agents such as tricalcium phosphate and stabilizers such as dextrose added. The additives in ...
Since its inception in October 1998, Nathan has been the chef-host of public televisions New Jewish Cuisine with Jeff Nathan and Friends, the only international gourmet Kosher cooking series ...
After reading Rebeka Wolff’s 19th-century book Polska Kuchnia Koszerna (Kosher Polish Cuisine), the emerging image of Polish Jewish cooking is one of crude, yet refined and tasty food. The book, which ...
Steam the broccoli. Broccoli stems take a bit longer to become tender, so add a few tablespoons of water, cover, and steam ...
Word spread. Observant Jewish tourists and business travelers sought out Kriel and asked her to cook kosher meals, which she would do for free. When the UAE held a high-profile interfaith ...