enveloping and melting with its perfectly balanced blend of sweet, salty and spicy taste. The secret of this sauce lies in its main ingredient: gochujang. This traditional Korean condiment is made ...

Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, ...

and a sweet, spicy and sticky sauce, it’s perfect for any weekend feast. Finally, for a fresh take on noodles, be sure to try Judy’s Korean spicy cold noodles with squid. Again leaning on the ...

I like to serve the noodles and sauce with hard ... slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato ...

Sponsored The marinade consisted of gochugaru (Korean chili powder), garlic, fresh chilies and soy sauce, which combined with the crab’s juices to form a spicy-sweet paste. The shells were soft enough ...

Taste and add more salt or fish sauce, if necessary. If you think the salad is too spicy, add some sugar gradually ... Mi-Jung Hong, is currently the manager of the Korean Cultural Center in ...