Korean glass noodles (dangmyeon): These sweet potato noodles create the signature texture of Japchae. Vegetables: carrots, ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

It's a common side dish for Korean barbecue, so you could try it with some kalbi or bulgogi; it's also good alongside other Korean recipes like ... cooking the noodles, blanching the spinach ...

Why you'll love this japchae recipe Easy to make ... large supermarkets with an International aisle or Korean grocery stores. Sweet potato noodles (dangmyeon) are a type of "cellophane noodle ...

I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean ...