Heat a wok over a high heat. Add the oil and swirl around. Chuck in the onion and garlic and stir-fry for 3-4 minutes until golden. Add the beef and stir-fry for 3-4 minutes until you cant see any ...

Or for a Japanese style variation, use my homemade ponzu sauce instead to make my Japanese Pork Belly Stir Fry! This dish ...

Main ingredients: 2 cups warm rice 1/2 onion 2 slices bacon 3 sticks string cheese (or mozzarella cheese) 1/2 tablespoon ...

Main ingredients: 8 webfoot octopuses (400 grams) 1 onion 1/4 carrot 1/2 stalk green onion 1 green chile pepper (cheongyang) ...

You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki sauce, mix together the soy sauce and honey in a small bowl. Use as a dip or in a stir-fry. To make the easy ...

Celery leaves work great in a Korean-style beef stir-fry, adding a burst of freshness to balance out the peppery, savory beef ...