From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Flanken-cut short ribs Also known as crosscut ribs, kosher ribs, and Korean-style ribs, this thinly cut style of rib has a ...

But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder meat and often doesn’t contain any rib at all. The recipe below is ...

But when I eat meat, which isn’t often, I gravitate toward another type of barbecue: Korean short ribs ... Chuang informs me that the flanken-style ribs are known as L.A. galbi.

Preparing the Korean culinary ... tender short ribs with jammy spiced onions and fresh curry leaves? When we crave beef but don’t want a capital-S steak, we opt for a smaller cut (hello, short ...