Korean glass noodles (dangmyeon): These sweet potato noodles create the signature texture of Japchae. Vegetables: carrots, ...

Japchae (also chap chae) is a Korean dish made with sweet potato starch noodles (dangmyeon) and various stir fried vegetables and sometimes meat. It's savory and slightly sweet, seasoned with soy ...

substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side ...

Galbitang, or Korean beef short ribs, can be spicy or non-spicy. Either way, it’s a hearty meal that’s best eaten with rice and kimchi. It’s made by stewing beef, onions, daikon, and other ingredients ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

No seats available in the restaurant so I had to wait to eat the noodle. I believe everybody came to the restaurant for the same reason," he told BBC Korean. The Yonhap news agency quotes one ...