This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

and ‘deonjang-guk’ (a hearty Korean soybean paste soup with a variety of vegetables and tofu) through a hands-on cooking session while also being offered to try other popular Korean dishes such as ...