and Korean gochujang paste is exactly what your baked beans need. Gochujang is a Korean red pepper paste. This thick crimson spread is loaded with flavor. It's spicy, salty, savory -- it's ...

South Korea isn’t just K-pop beats, Kimchi and futuristic landscapes—it's also a dessert-lover's paradise! The country is home to some of the world's most creative and luxurious desserts.

This hearty soup-stew uses Korean fermented soybean paste, doenjang ... such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

Add the beans (including their liquid), tomato purée, gochujang and garlic to a large pan on a medium heat. Bring to a simmer and cook for 6–7 minutes, stirring gently. Add the spinach and cook ...