Recently, the Spoon team was invited to go to Momoyaki, a delicious Korean restaurant in Gainesville, for a dinner social.

These crispy, golden Korean vegetable pancakes are packed with fresh veggies and come together in just 30 minutes! If you love savory, crispy pancakes, this easy recipe will become a new favorite.

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

I’ve never seen them selling dalgona – the honeycomb confectionery that’s become wildly popular worldwide thanks to Netflix’s Korean thriller ... These little pancakes are usually filled ...

A favourite Korean snack, this recipe skips the scallion to combine seafood with capsicums Ingredients 200g buchim garu (Korean ready-made pancake mix) or flour 300ml water 1 tbsp oil 80g spring ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

The British supermarket found that recipe searches for Korean-style vegetarian pancakes and buttermilk blueberry pancakes have climbed by over 300% compared to this time last year. When whipping ...