The Uptown newcomer spent $20 million on its dining room and wine cellar. It should lavish the same confidence on its Korean ...
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Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...
Beef bulgogi is a popular Korean dish that everyone needs to ... bag and pour the marinade on top. Massage the marinade into the steak to coat, then marinate it for at least 30 minutes or up ...