A tasty Korean take on a savoury pancake. Serve as a quick brunch ... of cold water and whisk to make a thick batter. Fold the kimchi and spring onion into the batter along with the kimchi ...

These kimchi pancakes are perfect as a midday snack ... Serve warm or at room temperature with Korean seasoning sauce for ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

I first tasted bindaetteok - Korean mung bean pancakes - on a winter trip to Seoul ... rice need to be soaked overnight. Use “old kimchi” that is funky and well fermented, not fresh.

From festive kimchi-making to deliciously spiced army stew and the guilty pleasure of veggie-packed Korean kimchi pancakes, here are 50 kimchi-filled recipes and dishes that will blow your mind away.

Galbitang, or Korean beef short ribs, can be spicy or non-spicy. Either way, it’s a hearty meal that’s best eaten with rice ...