Budae-jjigae is a spicy Korean-American fusion dish made from broth, Korean hot pepper paste, kimchi, American Spam, beans, and sausage. The dish was imported from affluent, pro-Western South Korea in ...

Hotdogs, which have gained popularity in neighboring South Korea over the years, are now reportedly considered an act of “treason” if consumed or sold in North Korea.

Korean ingredients that were once a relatively rare sight in the UK – think toasted sesame seeds, soybean paste and of course ... Once the oil is hot (a drop of batter placed in the pan should ...

This high protein vegan mac and cheese recipe features gochujang, sesame tofu, and lots of creamy plant-based cheese ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang ... which make a flavourful instant broth when infused in hot water. Use either the Korean or Japanese bags, but check the ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

The sauce employed for seasoning offers Korean spicy noodles their hot flavour. Gochujang, a hot paste of chilli, is generally mixed with gochugaru, a tangy chilli flake, and extra ingredients ...