Korean cuisine and food culture, known as 'hansik' in Korean, is gaining global popularity. This surge is driven by frequent ...

On a literal level, kim, or gim, means dried seaweed, and bap means rice - the two non negotiable elements of kimbap.

Sydney has a new holder for the title of Koreatown. “I didn’t expect it to be so popular,” says the chef of Guk’s Eedaero ...

When I first tried my hand at food writing, my debut piece was about porridge. It was a personal essay on how I came to love ...

Hollys, a South Korean coffee chain, opened a store in Honmachi, the central shopping district of Osaka, Japan, on March 6.

Among other dishes, the menu features tacos and burritos filled with Korean barbecue-marinated ribeye, soy and ...

The global success of the 2022 ENA drama “Extraordinary Attorney Woo” has propelled 'gimbap' - steamed rice and various ...

The Korean Muslim Federation has issued a fatwa recognising that cultivated meat can be Halal, and Simple Planet is already ...

Zee Café is set to host its first-ever on-ground Korean festival, Hello Seoul, on March 22, 2025 at Phoenix Marketcity, ...

James Chen and Chef Chris Pak, co-owners of KuKu Korean Cuisine, will open a new chain of their Queens-based restaurant in ...