Squeeze the air out of the bag, seal the bag and squish the steak around so that it is completely coated in the Korean Barbecue Sauce. Refrigerate for at least 8 but up to 24 hours. Preheat a grill ...

And in pretty much every Korean home, and pretty much every mealtime ... for example. Cuts such as flank steak or onglet, ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.