They are sold in the Korean or Japanese sections of ... when buying the banchan to serve with the rice cakes – some include shellfish or fish sauce.

Spicy Korean rice cakes or tteokbokki (also spelled ... or a soy-based sauce (known as ganjang/gungjung tteokbokki). Traditionally, fish cakes, boiled egg and scallions/green onions are in tteokbokki.

The Korean guest tried fish cake noodle soup for the first time ... The fish cake noodle soup is made from simple ingredients but requires meticulous preparation. The restaurant's fish cakes are made ...