The craze for fermented foods is here to stay, and with it comes a question many are asking: what sets kimchi apart from ...

Kimchi is a traditional Korean dish made from fermented vegetables, mainly Chinese cabbage, radish and sometimes other ...

Kimchi, on the other hand, is a South Korean dish typically made with fermented ... that can be very spicy, or cucumber kimchi (called oi sobagi) made from fermented cucumbers stuffed with chili ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Kimchi is a traditional Korean fermented food with a spicy and sour flavor, made by salting and fermenting cabbage, radish, or cucumber, and includes other ingredients like garlic and onion.