Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

The phenomenon of Korean fried chicken, aka, the other KFC, traces its roots to the Korean War of the 1950s. Koreans adapted ...

It's time to make dumplings the star of the show. This dependable frozen dish no longer needs to be relegated to the side ...

While the name is in Korean, the taste has been thoroughly localized. It introduced dumplings with coriander that were not available in Korea and used chicken, which Americans prefer, instead of pork.

A new Korean fried chicken restaurant is now part of the Port Washington restaurant scene. Husband and wife Julia and Mason ...