This Korean beef bulgogi is a classic dish featuring thinly sliced beef marinated in a sweet, savory, and garlicky sauce ...

If possible, use soup soy sauce to ... or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade.

Sweet pear and salty soy combine to make a delicious stir-fry. The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in ...