From gochujang to kimchi, more and more Korean ingredients and condiments are ... you may need to try a specialist supermarket. A fermented bean paste made from simmered soybeans that are mashed ...

The amount of sauce in the recipe ... The Korean adaptation of the dish is called jajangmyeon, which gets its darker colour – almost black – from the use of black bean paste, instead of ...

Korean ingredients that were once a relatively rare sight in the UK – think toasted sesame seeds, soybean paste and of course ... and add the 60g sea salt, black peppercorns, lemon zest and ...