until the patties are cooked to your desired doneness, juicy and nicely browned, 1 to 3 minutes more. Divide among plates or bowls, and serve hot, with rice. Ground beef >> It’s not equivalent ...

In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.

The best yukhoe (Korean "raw meat") I've had was at ... then taste for seasonings and adjust if necessary. Shape the beef into a slightly fattened patty and place it on a plate.