Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Place the baking dish in the preheated oven and cook for approximately ... dish that brings the taste of Korean BBQ right to your kitchen. Place the ribs into cold water until defrosted, about ...

Pour the marinade over the ribs, making sure they are well coated. Cover with cling film, and marinade in the fridge overnight. The next day, heat your oven to 130c for a fan oven. Put the ribs ...

These are ideal for a quick, hot sear, and they shine when used for kalbi, Korean BBQ short ribs. They're less likely to hold up against a lengthy Dutch oven braise, though, so opt for the heftier ...