"[One mistake is] using too much marinade or too long of a marinating time to a point that all you're tasting is sauce and not the meat. Because most meat for Korean barbecue is on the thinner ...

Korean BBQ is a communal dining experience that involves grilling marinated meat over a charcoal ... It is also commonly dunked in sauce or served ssam (wrapped in leaves like lettuce and perilla ...

The umami sauce is often used as a marinade and a dipping sauce. With the new Korean BBQ Bowls, KFC is bringing global flavors to familiar comfort foods - the KFC fries and mac and cheese.