The benefits of glucomannan, a dietary fiber made from a plant called konjac root, range from digestive health, diabetes, and weight management to uses in the pharmaceutical industry when making ...

This makes it an excellent choice for those looking to slim down. One of the most popular uses of konjac root is in the form of shirataki noodles, a low-calorie pasta alternative. Michaelas Welt ...

The root of the konjac plant is dried and processed into flour, which is then turned into white translucent noodles. The special feature that makes the noodles so low in calories is that the ...