A plant based breakthrough made by Chinese scientists can help improve the performance of the water-based zinc batteries. The breakthrough uses the konjac plant – a root vegetable which is ...

Glucomannan is a form of dietary fiber derived from the root of the konjac plant. It is celebrated for its capacity to absorb water and consequently transform into a gel-like material in the ...

But there’s good news! Konjac root, derived from the konjac plant, is a natural, low-calorie food that has gained popularity as a weight-loss aid and a pasta alternative. Rich in glucomannan ...

BEIJING (SCMP): Chinese scientists have found fibre from the konjac plant – an ingredient in noodles and jelly added to hotpot – can improve the performance of water-based zinc batteries in ...