Making kombucha at home comes with a risk of overfermentation, which can lead to a high acidity or alcohol content. There's also a risk of contamination if you brew it incorrectly. It's important ...

It indicates that the relevant content has ... in New York City. Kombucha is a fizzy drink made from fermented black or green tea. The benefits of kombucha include being high in antioxidants ...

It indicates that the relevant content ... Alcohol isn't a healthy choice in general, but some alcohol is better for you than others. Red wine, whiskey, tequila, and hard kombucha are healthier ...