You might already know that kombucha is fermented, but does that mean that it technically contains alcohol? Here's everything ...

Officials were concerned kids might be drinking the “non-alcoholic” beverage and it was removed from the shelves of Whole ...

Fizzy, sweet, and slightly tangy, kombucha is anything but the ordinary tea some of us are used to having in the morning.

Generation Z, made up of young people born between 1997 and 2012, is redefining consumer trends in many areas, including drinking. As they move away from traditional options such a ...

The taproom offers kombucha in multiple flavors, including lavender blueberry, pumpkin pie and cranberry apple. Non-alcoholic mocktails are also served at the location. "We needed more space and ...

Officials were concerned kids might be drinking the “non-alcoholic” beverage and it was removed from the shelves of Whole Foods and more tightly regulated. Kombucha contains trace elements of ...

Post-fermentation, kombucha contains vitamin C, B6 and B12, thiamin, acetic acid, and lactic acid, and depending on how long it’s been fermented, small levels of sugar and alcohol. The level of ...