Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

However, the alcohol content can be higher especially in home ... Various animal studies have found that kombucha tea may lower LDL cholesterol and increase HDL cholesterol, supporting more ...

Kombucha is a natural alcohol replacement used during ... Goldsmith says that while the caffeine content in kombucha is less than coffee or tea, it’s certainly still there, so if you’re ...

I am among this demographic, whose main social activity consists of eating and drinking, though Mintel reports that around a third of people aged 18 to 24 do not drink alcohol at all ... quality of ...

Learn more I don't drink kombucha every day, but I do enjoy some occasionally. Aside from the fact that the fermented, lightly-carbonated tea may have some health benefits, it's also a nice treat ...

Learn more Kombucha is a fermented tea that's become quite popular ... This is likely due to the alcohol content (up to 3%) and potential for contamination. Do not drink kombucha if the smell ...

“Kombucha is a slightly fizzy fermented tea that originated thousands of ... the longer the fermentation, the higher the alcohol content, Gill notes. Hard kombucha (the alcoholic version of ...