Unlike nori, wakame is often packaged dry in thin, curly strips, but then rehydrated before eating, to produce chewy, ...

While we usually refer to seaweed as a monolith, there are more than 10 types of edible seaweed, and nori and kombu are among ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with ...

makes my mouth water. Her specialty, “nori sui,” is made by pouring piping-hot “kombu” kelp stock into a bowl containing “umeboshi” pickled plums, wasabi and shredded nori. I certainly ...