Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

Oboro kombu, or shaved kelp, is another favorite. Or enjoy it plain. Easy Onigiri, from AP's Yuri Kageyama Start to finish: 5-7 minutes Servings: 5 rice balls (enough for five people, or just one ...

Cut the kombu (after making dashi broth ... Sprinkle with sesame seeds to taste and serve with rice. And from Sapporo, the largest city in Hokkaido, it's accessible by train, bus, and car.

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

into my rice cooker, followed by a 2 x 2 inch square of kombu seaweed. Using the brown rice setting, I let the rice and bean mixture cook for two hours for better flavor and texture. I place ...

At the time, I was the morning saucier, not yet a chef in the restaurant. I chose to pair kombu and rice, which are very commonly found together, but I wanted to come up with an original take.

Kombu is harvested from underwater forests and ... Mochi refers to a type of Japanese cake made with short-grain rice, called mochigome, that’s been steamed, pounded into a paste and formed ...