Slice the mushrooms thinly and add to the broth along with the chicken, spinach and kombu. Cover the saucepan and cook for roughly 4 minutes, until the chicken is cooked through. Ladle the broth ...

If you're out of beef broth or you're just looking to replace the stuff with a meat-free alternative, you should reach for ...

1. Cut the kombu (after making dashi broth) into fine strips. Place in a pot, add equal parts of water and sake. Cover with a drop-lid and simmer for 15 minutes. 2. Add sugar and soy sauce and ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

with many passing off “kombu and hot water” as an acceptable soup base. “People talk about the wagyu and lobster, but not about the broth. And with a good broth, you don’t need dips ...

take the kombu out of the pot, and turn off the heat. 4. Put a strainer in a pot and place the katsuobushi inside. Let the katsuobushi steep for 7-8 minutes without stirring and the dashi broth is ...

For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer for a few minutes. Add the grated ginger, white miso ...

Just soak them in hot water for an instant, umami-rich clear broth. For this dish, choose the bags made with katsuo (fermented and dried skipjack tuna) and kombu (giant kelp). Konnyaku ...