This Middle Eastern-inspired dinner is one of the recipes in our October 1 weekly meal planner, created in partnership with New World. We divided the kofta mix in half to serve two and froze the ...

In a large bowl, mix all of the ingredients for the kofta thoroughly. Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside.

Hyderabadi kofta curry is a popular Indian dish made with deep-fried meatballs (koftas) simmered in a rich and flavorful gravy. The koftas are made with a mixture of minced meat ... This dish is known ...

Mix the rice-fat mix with the minced meat. 4. Leave the mix on the side. Now put the onions in a blender and then sift them to obtain the juice. 5. Add the pepper, salt, nutmeg, meat spice ... can use ...

Mix it well ... Add all the spice powders except garam masala. 4. Fry on low heat with a splash of water for 2-3 mins till oil separates. 5. Add water and garam masala. Slide in the meatballs and ...

A great summer recipe for sharing with friends. The koftas can be cooked in a pan, oven or over a barbecue, depending on how kind the weather is to you. For the koftas, mix the mince with all the ...

Add the ingredients for the kofta mix ... add the onion-cashew paste made earlier, mix and fry on medium heat for around 5-6 mins till the masala is cooked completely and oil separates. Now add all ...

Juicy, spiced and just a little bit smoky, these kofta kabobs ... kabobs recipe, ground beef and lamb are mixed with a medley of warm spices, fresh herbs and garlic. The mixture is then shaped ...