It has two slots for each style of knife: coarse and fine at both 10 and 15 degrees. The 10-degree is for sharpening Western-style blades, while the 15-degree is for Japanese-style blades.
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How to Sharpen a Knife with a Sharpening Stone (or Whetstone)Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They ...
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