And just like big knives, it's important to use the right grip on the handle so that you don't mangle the food (or your hands ...

The wonderful world of firearms accessories never ceases to amaze with its deadly ingenuity, and the Gripknife is no exception. While bayonets have been around since the 16th century, the ...

Here's how to hone your knife: Start by placing the end of the steel rod on a flat surface, such as a table, counter or cutting board. Next, while holding the steel's grip with your non-knife hand ...

We all know that knives are sharp, that's why it's important to handle them carefully and to use them correctly, with supervision from an adult. Grip the handle tightly with your writing hand.

This Japanese-made knife's Pakkawood handle was easy to grip and felt sturdy in our hands, wet or dry, no matter the ingredient we were working with. The low weight makes it extremely maneuverable ...