Benchmade continues to lead the knife-making industry in quality, performance, and style. Made in the USA, their knives come ...

I’ve spent a lot of time around pocket knives over the years, testing blades from many brands you’ve probably heard of—and a few you might not. And while I’ve only scratched the surface of ...

If you don’t already own a New West KnifeWorks blade, now’s the time to change that. These things are chef-grade, ...

Craighill bridges the gaps between affordability, functionality, carry-friendliness and material quality with this cutting ...

Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...

Japanese-style knives are usually lighter with a thinner blade and straighter edge, ideal when you’re after extreme precision. To make the landscape more complicated, some Japanese companies ...

Indeed, I have an entire guide dedicated to just chef’s knives where you’ll see quite a bit of overlap in brands (from older established makers like Wüsthof and Global to newer DTC companies ...

You really want a small hunting knife to field dress a deer. What you’re doing is akin to surgery, and you wouldn’t want a surgeon to pull your appendix out with a bowie knife. That said ...