With so many different kinds of knives that serve varying purposes, it's easy to get confused. So, keep this guide in your ...

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

First of all, European-style is kind of a catch-all term ... serrated knife, and paring knife, consider Material Kitchen. In testing, I found the eight-inch chef’s knife to be comfortable ...

From the gyuto to the yanagi, these are the eight most important Japanese kitchen knife styles to know. Deba knives are sturdy, somewhat petite blades used primarily for working with fish.

No sooner have we finished covering one batch of new Civivi models than a new group appears on the horizon. One of the most ...