In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in marbling and flavor.

Kobe beef, a true culinary gem, comes from a very special Japanese cattle breed: the Wagyu. But there's more behind its fame. For a piece of meat to bear the prestigious Kobe name, it must belong ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

In the overall prefecture, about 1,250 schools, both public and private, have served students lunches using the prefecture’s specialty wagyu, including Kobe beef. Other prefectures have served ...

so that "Kobe" could just be American Angus. When I look at a menu that uses the word Wagyu, I wonder: Is it American Wagyu? Is it even Wagyu at all? Wagyu beef comes from cattle raised in ...

Aldi is bringing back its Wagyu Ground Beef this month. Customers can get their hands on the beloved product at an affordable price for a limited time. Aldi is a discount supermarket chain and was ...