King Arthur wants to automate your sourdough starter
Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget.
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Whole-Wheat And White Whole-Wheat Flour: What's The Difference?
The literal king of flours, King Arthur Baking Company, suggests to substitute whole wheat for white flour by volume, not by weight. Whole wheat flour is really the "OG" of baking, if only because ...
We Asked 5 Professional Bakers for Their Favorite Flour — They All Said the Same Thing
The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...
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King Arthur Baking Company launches biscuit blend
NORWICH, VT. – King Arthur Baking Company has introduced a new mix: buttermilk biscuit flour blend, which uses buttermilk and ...
Revolutionizing Sourdough: GE Appliances’ Innovation Hub, FirstBuild, and King Arthur Baking Company Unveil the Sourdough Sidekick
“At GE Appliances and FirstBuild, open innovation is the key to unlocking consumer needs and transforming them into ...